A memoir of the owner and chef of Prune, a famous NYC restaurant. Hamilton writes 'the whole truth' of her life and work, including her happy young childhood, the petty crime and drug abuse of her teen years, her grueling early restaurant jobs, unconventional marriage and success as a restauranteur and chef.
ISBN
9781400068722
Date of media publication
2011
Book club guide (link)
Book category
Device format
Book contributor
Gabrielle
Hamilton